Starters

Bruschetta
£10.50

Cherry tomatoes, mini mozzarella, pesto dressing

Fried Baby Squid
£ 11.50

Lime aioli pistachio, chilli crumb

Bread Board
£5.95
Mix Olives
£5.95
Garlic Bread
£6.50
Italian Cheese Board
£15.00

Selection of cheese, biscuits, celery, grapes, chutney

Mussels Marinara
£11.50

Garlic, parsley, white wine sauce

King Prawns
£13.00

Chili, cherry tomatoes, tarragon butter sauce

Scallops on the Shell
£14.25

Samphire, chorizo, garlic butter

Garlic Bread with Cheese
£7.50
Soup of the day
£6.50

Served with butter, bread roll

Oliver’s Sharing Board
£29.50

Cured meats, baby squid, arancini, teriyaki beef, olives, bread

Burrata & Cherry Tomato
£13.00

Basil, olive oil, balsamic glaze

Teriyaki Beef
£12.50

Asian slaw, chilli, spring onion, sesame

Wild Mushroom Arancini
£11.99

Taleggio cheese, spicy mayo

SIDES

Fries
£5.00
Truffle & Parmesan Fries
£6.50
Seasonal Greens
£6.00
Asparagus
£7.50
Spinach
£5.50
Best taste

Meat

Duck Breast
£19.50

Onion pressed potato, braised cabbage, port jus

Breaded Chicken Milanese
£18.50

Tomato sauce, mozzarella, mascarpone, chilli linguine, parmesan

Rack of Lamb
£25.00

Fondant potato, butternut squash puree, spinach, rosemary jus

Pressed Pork Belly
£17.25

Wholegrain mustard mash, green beans, sage jus

All steaks are dry-aged prime angus beef

Steaks

Rib-eye (300g)
£28.99

Served with asparagus, chips

T-Bone Steak (600g)
£33.99

Served with asparagus, chips

Tomahawk Steak (1500g)
75.00

Served with asparagus, chips

Sauces
£3.50

Peppercorn, Red Wine Jus, Mushroom

FISH

Grilled Sea Bass Fillet
£19.50

Chorizo puree, sautéed new potatoes, olives, lemon zest, green beans

Lemon Sole
£24.50

Parsley, caper butter sauce

Pan Seared Salmon
£19.50

Dijon mustard mash, pak choi, spring onion, honey soy glaze

Lobster (Whole)
£29.00

Fries, samphire, chilli, garlic butter

PASTA

Spaghetti Carbonara
£15.50

Pancetta, egg, parmesan

Tagliatelle Bolognese
£15.00

Slow cooked beef ragu

Penne Arrabbiata
£13.50

Rich tomato sauce, chilli, basil

Seafood Tagliatelle
£18.50

Prawns, mussels, crab, calamari, lobster bisque

Spaghetti Vegetarian
£14.50

Creamy garlic mushrooms, spinach

Beef Ragu
£17.50

Slow cooked beef, tomato sauce, paccheri pasta

Penne Alla Vodka
£16.50

King prawns, salmon cooked with vodka and cream sauce

Lobster Tagliatelle
£26.50

Cherry tomato, basil, lobster

Oliver’s Paccheri
£19.50

Sea bass, prawns, cherry tomato, garlic, basil

Chicken & Mushroom
£15.50

Linguine pasta, pink cream sauce

pizza

Margherita
£11.50
Pepperoni
£13.50
Quattro Formaggi
£14.50
Pizza Oliver’s
£15.50

Parmesan, parma ham, tomato sauce, rocket, cherry tomato

Quattro Stagioni
£15.00

Olives, artichokes, tomato sauce, ham, mushrooms

Mediterranean
£14.00

Vegetable, goat's cheese, tomato sauce, red pepper, red onion, mushroom

risotto

Asparagus & Garden Pea
£15.50

Saffron, truffle oil, parmesan cheese

Chicken & Wild Mushroom
£15.50

Cream sauce, pecarino, olive oil

Seafood
£17.50

Prawns, crab, mussels, squid, lobster bisque

Salads

Greek Salad
£10.50

Tomato, cucumber, onions, olives, cheese

Chicken Caesar
£13.50

Lettuce, Caesar sauce, parmesan, croutons

Rocket
£12.50

Rocket, cherry tomatoes, parmesan

Octopus Salad
£15.50

Rocket, fruits, lemon juice, olive oil dressing

Desserts

Panna Cotta
£7.00

Chantilly cream, coulis, pistachio crumb

Chocolate Brownie
£7.00

Vanilla ice cream, chocolate sauce

Sticky Toffee Pudding
£7.50

Caramel sauce, rum, raisin ice cream

Cheesecake
£7.50

Please ask your server for today's cheesecake selection

Bread & Butter Pudding
£8.00

Custard or vanilla ice cream

Sorbet
£4.50

Lemon, Mango, Raspberry

Ice Cream
£5.50

Vanilla - Strawberry - Chocolate

Special taste

Selected menu

Rib-eye (300g)
£28.99

Served with asparagus, chips

T-Bone Steak (600g)
£33.99

Served with asparagus, chips

Tomahawk Steak (1500g)
75.00

Served with asparagus, chips

Sauces
£3.50

Peppercorn, Red Wine Jus, Mushroom

Duck Breast
£19.50

Onion pressed potato, braised cabbage, port jus

Breaded Chicken Milanese
£18.50

Tomato sauce, mozzarella, mascarpone, chilli linguine, parmesan

Rack of Lamb
£25.00

Fondant potato, butternut squash puree, spinach, rosemary jus

Pressed Pork Belly
£17.25

Wholegrain mustard mash, green beans, sage jus

Make a reservation

A Place Where Time Slows Down

Dining is meant to be enjoyed without hurry. The clink of glasses, the aroma of fresh ingredients and the quiet rhythm of the kitchen create an atmosphere where conversation flows easily and every course is given the attention it deserves.